I’m referring to butternut squash noodles. I’m pretty sure you have an idea in mind since we use this word to describe the small strips of dough that are used in Chinese cuisine.īut, what if I told you there is a unique variety of noodles that are very different from the ones you may have tried before? If you’re new to Chinese cooking, I’m sure you’ve heard the term “noodle” before. It is not necessary to cook the noodles completely through.When making the noodles, I often add a bit more butternut squash than the recipe calls for to get a thicker consistency.Use the vegetable broth instead of the chicken broth.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |